【WHOLE OLIVES CAN BE PRESSED FOR OIL】Dry the olives first, and then put the whole olives into the oil. Alternatively, you can pit the olives and get two oils: one olive kernel oil and one olive oil. it’s your choice.It can process 30-50 cattie of raw materials per hour.
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【TEMPERATURE ADJUSTABLE】the temperature can be adjusted within the range of 0-399℃. The operation is simple and convenient, and parents can easily get started without teaching. Stainless steel pressure frying chamber and pressure rod, not easy to rust and easy to clean. The pressure rod is easy to clean, has a long service life and a high oil yield.
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【COLD AND HOT OIL PRESSING】The oil press has two modes: cold pressing and hot pressing. (Press at 0-150 degrees first, then preheat for about 6 minutes before starting.) Cold pressing preserves the oil’s natural flavor, color, and nutrients. In the hot-pressing mode, the raw materials are first baked by themselves, and then the natural pure aromatic oil is extracted to preserve the nutritional value of the food.
【MULTIPLE ADVANTAGES】 The whole machine is made of 304 stainless steel, which is strong, stable, corrosion resistant, high temperature resistant and low temperature resistant. Vibrating feeder, precise control, uniform feeding, no paper jams. Equipped with vacuum filtration.
【AFTER-SALE SERVICE】 Your satisfaction is our main goal. If you have any questions, please feel free to contact us, we will reply you within 24 hours and provide the perfect solution.
